Prendy'sChef-cooked meal prep · Nationwide Order now
Contact

Talk to

Email the right team and we'll reply within two working days. Orders close Friday at 12pm for Tuesday delivery, so for changes to this week's box, get in touch before then.

Email us

Say hellohello@prendys.comGeneral questions, feedback, press, or anything about your account or data. Your orderorders@prendys.comDeliveries, changes, missing items or refunds. Please include your order reference (P-…). Allergies and ingredientschef@prendys.comAllergen and ingredient questions before you order. If a meal has made you ill, contact us straight away. Franchise and repsfranchise@prendys.comQuestions about becoming a Prendy's rep or opening a franchise. Supplierssuppliers@prendys.comFor food and packaging suppliers: orders, invoices, documents and the supplier portal.

Work with us

Become a rep or franchise partnerEarn commission sharing Prendy's, or run your own Prendy's kitchen. Tell us about yourself and we'll be in touch.Apply now → Supply Prendy'sFood or packaging supplier? Email us what you supply. If it's a fit, we'll invite you to our supplier portal to see our terms, upload your food safety documents and sign up.Email suppliers → Personal trainersSee the meals your clients eat, with calories, macros and their protein target. Your clients invite you from their account.Trainer view → Drivers, reps, suppliers and staffAlready working with us? Sign in to the driver app, your rep desk, supplier portal or the back office. Invited drivers and suppliers create their account there too.Sign in →

Quick help

Track your orderSign in with "My account" on the home page to see each order's progress, from cooking to your door.Go to my account → Allergen chartAll 14 major allergens for every meal, side and drink, plus nutrition.See the chart → Delivery, refunds and termsOrdering deadlines, delivery, cancellations and what happens if something goes wrong.Read the terms → Your dataWhat we keep, why, and how to download or delete your account.Privacy policy →

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