Start by recommending Prendy's and earning on every order. Grow into a local delivery hub, then your own home-based Prendy's kitchen. Designed to help women build food businesses, and open to everyone.
Reps: open now · Hubs and cooking outlets: 2027Three stages
Every partner starts as a rep. Our best reps are invited to the next stage when it opens in their area.
Everything handled
Prendy's runs the upstream operations centrally. Franchisees concentrate on preparing great meals and serving customers.
We handle supply, tech, training and compliance support so you can concentrate on cooking and customers.
Launch under the Prendy's brand with our recipes, signature seasonings and sauces.
Run your outlet from your own kitchen, on a schedule that fits your life and family.
Industry professionals train you on cooking, running the business and the Prendy's ordering system from day one.
We guide you through food hygiene training and registering your kitchen with your local council.
Your own back office shows orders, stock and customer trends as they happen.
Stage 3 · The 7 pillars
When cooking outlets open, each pillar is managed centrally to give every outlet a supported, compliant start.
Getting started
Fill in the form below. It takes two minutes and there's no cost.
We call you to explain how it works and answer your questions.
Create your Prendy's account and we switch on your rep desk, link and code.
Share your link before Friday's cut-off. Commission is paid on every delivered order.
Questions
The programme is designed to help women start and grow food businesses, and our outreach and support are built around that. Applications are open to everyone who has suitable kitchen space and is committed to Prendy's food safety and quality standards.
Reps can start now. Local hubs and cooking outlets open area by area from 2027, by invitation for reps with steady orders. Full details, costs and terms come before anything is agreed.
Reps earn a percentage of the food total on every paid order through their link or code. We confirm your rate before you start. There's nothing to buy and no targets. Commission isn't paid on your own orders, and there are no payments for recruiting other reps.
No. Reps are self-employed and responsible for their own tax on what they earn.
No. Reps need no experience at all. For cooking outlets, training led by qualified food industry professionals covers cooking techniques through to running the business.
You'll hold your own Level 2 Food Hygiene certificate and register your kitchen with your local council, as every UK food business must. We guide and support you through both, and help you prepare for your council's hygiene inspection.
Branded packaging, signature seasonings and sauces, pre-prepared juices and commercial-grade cooking equipment, delivered through our supply chain.
Every outlet uses the Prendy's ordering system and back office, with setup, training and ongoing technical support.
Clear KPIs for sales, quality and customer satisfaction, plus regular check-ins and food safety audits, so every outlet keeps to the same standard.
Being a rep is free. Fees and terms for hubs and cooking outlets will be shared in full before they open. Applying doesn't commit you to anything.
Five short steps, about three minutes. Apply to become a rep today, or register for hubs and cooking outlets in 2027. It's free and there's no commitment.
We use what you send only to assess your application and contact you about the partner programme. We'll ask for payment and tax details only if you're accepted.
Thank you. We'll review it and call you to talk it through, usually within a week.
If you're accepted as a rep, you'll create a Prendy's account, sign your rep agreement online and add your payment details in your rep desk.
Chef-cooked meal prep · Nationwide